Tonight we are having our Omega 3s - shopping today included a trip to Raptis - their choice was not vast. I guess the weather has added to their problems.
This is another of my favourite meals - from the 15 minute Single Gourmet.
My version is even simpler than the book's.
400g can crushed tomatoes, a teaspoon minced (?) rosemary, dash of pepper a teaspoon of brown sugar (this is my addition - I always use a little sugar with anything using tomatoes).
Put the salmon fillets in the bottom of the casserole and pour the sauce on top.
Sprinkle with dollops of goat cheese _ tonight we had a goat feta as that was what was in the refrigerator.
180 degree oven for 10-12 minutes (I find that I take longer but I like my salmon cooked properly!) I serve with baked whole potato and greens.
Also I cooked the sauce base for Lasagna - will publish that tomorrow.
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