This is what I have prepared for tonight. Not sure I have the name right - however this is my favourite way to eat eggplant. I am also partial to capers and tomato flavouring for the chicken.
As well this recipe is so easy to prepare and cooks away quietly in the oven while the vegetables are cooking! I think mash is a must to soak up the juices! I make it according to Donna Hay's "Off the Shelf" recipe except I usually slice the chicken breasts and then they cook easily in the 20-30 minutes allowed!
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