Another vegetarian meal!

We had the tofu curry 3 nights ago and then on Sunday night the family were here for a lamb roast. Last night was time for another vegetarian meal.

Mushroom Slice

1 large onion, very thinly sliced
250 g (plus or minus) sliced mushrooms
1 grated carrot or zucchini (optional)
1 tablespoon finely chopped mixed herbs (I used parsley, basil and a little thyme and the old trick of cutting up the herbs in a glass with kitchen scissors)
Black pepper
2 eggs
1/2 cup sour cream
3/4 cup milk
1/2 cup SR flou
1/2 cup grated cheese

Soften the onions and then the mushrooms and other vegetables in a pan with some olive oil. Add the herbs and allow to cool a little while preparing the batter.
Beat the eggs, cream and milk.
Sprinkle over the flour and stir until just combined.
Add cheese and pepper - again mix until just combined.
Spread the vegetable mixture evenly over the bottom of a greased piedish.
Carefully pour over the batter.
Bake in a heated 220 degreesC oven for approximately 25 minutes - it will be golden brown on top and a knife will come out fairly clean.
Can cool for 15 minutes and tip out to slice. I served straight from the dish with small potatoes.

Next time I make this dish I will try some defrosted spinach . Possibly instead of the carrot. We found this very tasty.